Shift Supervisor

Primanti Bros Bar and Restuarant; Uniontown (Fayette County); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at a beloved establishment known for its bold approach to dining. As a Shift Supervisor, you will play a vital role in maintaining high standards of service and quality, ensuring that every guest has an unforgettable experience. This position offers a unique opportunity to lead a team in a fun, fast-paced environment while fostering a culture of unity and tradition. With competitive wages, flexible scheduling, and a variety of benefits, this role is perfect for those looking to grow their careers in the hospitality industry. If you're passionate about delivering exceptional service and building a strong team, we want to hear from you!

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Free meals

Qualifications

• Ability to read and write English and respond clearly to guests.
• Strong leadership skills to train and evaluate team members.

Responsibilities

• Support management in running a clean and safe environment.
• Train and coach team members while handling administrative duties.
• Resolve service complaints and ensure quality standards.

Skills

Customer Service

Team Leadership

Problem Solving

Inventory Management

Education

High School Diploma

Tools

MS Office

Job description

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits:

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

SHIFT SUPERVISOR PRIMARY OBJECTIVE
Key Coaches support the Coach Team in all aspects of running a clean, safe environment while maintaining the highest quality standards with beverages, food, and Fan service.

SHIFT SUPERVISOR ESSENTIAL FUNCTIONS

1. Assists with multiple administrative duties including ordering, receiving, inventory, and P&L controls.
2. Trains potential Players.
3. Provides direction to Players, evaluates, and coaches their performance.
4. Assists management team with daily financial responsibilities (cash handling, daily deposits, authorizes comps & voids, etc.)
5. Investigates and resolves food quality and service complaints.
6. Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
7. Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
8. Works effectively with management team and Players. Uses a high degree of initiative, judgement, and discretion. Rectifies any Fan complaints.
9. Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
10. When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
11. Performs other duties as needed per Coach request.

SHIFT SUPERVISOR QUALIFICATION STANDARDS

Ability to read and write English.
Ability to verbalize and clearly respond to Fans and Players.
Stands/walks 100% of the shift.
Reaches, bends, stoops, and wipes frequently.
Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
Works frequently in damp, hot work environment.
Works with an open flame.
Uses sharp knives and utensils.
May use slicers or other kitchen machinery.
Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.