Shift Supervisor

R365hire; Tempe (AZ); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Meal allowance

Great team culture

Paid training

Advancement opportunities

Job summary

Freddy’s is seeking Shift Supervisors to support management in daily restaurant operations in Tempe. You will lead the team, motivate staff, and help meet operational standards while delivering hospitality to guests.

The role involves labor and food-cost control, guest issue resolution, and serving as a model of professional conduct on shift. Full-time and part-time positions are available with competitive pay based on experience.

Qualifications

• Natural leadership skills.
• Self-starting personality with an even disposition.
• Must maintain professional appearance and manner.
• Strong ability to communicate with guests and team members.
• Ability to use a point of sale system.

Responsibilities

• Assist management with day-to-day restaurant operations.
• Motivate team members and lead by example.
• Help control labor and food costs.
• Build relationships with guests and ensure hospitality.

Skills

Leadership

Self-starting

Professional appearance

Guest & team communication

POS system operation

Tools

POS system

Job description

Benefits:

• Full-time and Part-time available
• Casual workplace
• Fun! Work with friends and great people!
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

Freddy’s is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members, and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues, and serve as a model of hospitality.

Full-time position & part-time positions are available. Competitive pay based on experience; Opportunities for advancement.

Perks & Benefits:

• Meal Allowance for personal or work use
• Amazing culture centered on the Team and Family-friendly hours
• Paid training
• Opportunities to advance and grow

Required Skills and Experience:

• Natural leadership skills
• Must have a self-starting personality with an even disposition
• Must always maintain a professional appearance and manner
• Must be able to communicate well with guests and team members
• Ability to use point of sale system