Shift Supervisor

Red Robin; San Jose (CA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

50% discount on Red Robin food

25% discount for your family

Referral bonuses

Employee Stock Purchase Program

Job summary

Red Robin is seeking an enthusiastic Shift Supervisor to help run day-to-day restaurant operations during mid and closing shifts under exempt management. You will supervise team members, uphold brand standards, ensure guest satisfaction, maintain product quality and restaurant cleanliness, and help maximize profitability.

Candidates must be at least 21, have at least 1 year of full-service restaurant experience preferred, strong communication, leadership, and basic math skills, and be able to

Qualifications

• Must be at least 21 years old.
• Minimum 1 year full service restaurant experience preferred.
• Strong leadership and communication skills.
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Serv Safe Certified preferred.

Responsibilities

• Supervise restaurant operations during mid and closing shifts.
• Maintain high standards of cleanliness, food quality, and guest satisfaction.
• Support exempt management with daily leadership and staff coordination.
• Assist in training and on-the-job development of team members.
• Uphold safety and sanitation standards in line with company policies.

Skills

Leadership

Guest Service

Communication

Team Supervision

Problem Solving

Education

High School Diploma or Equivalent

Job description

Job Overview

Shift Supervisor Range: $23.82 - $28.73 Our Restaurant Hourly Shift Supervisors not only have an appetite for bottomless fun & compassion for our crazy loyal guests, they manage day to day operations of the restaurant during scheduled mid and closing shifts under the supervision of exempt management. Candidates and current Team Members who demonstrate our values may be selected by exempt management for the Shift Supervisor position and will undergo on-the-job training for specific management tasks and leadership growth. As a part of the leadership team, they are an ambassador of Company & Brand Equity Standards to ensure the loyalty of our guests and profit maximization. They are master resolvers with guest interactions, driven to optimize profits, and ensure product quality and restaurant cleanliness. Candidates and current Team Members selected for this role may work in this position as well as other hourly roles they are certified in and are scheduled based upon restaurant need. The role is also eligible to enjoy:

• Flexible work schedules 50% discount on Red Robin food and 25% for your family
• Referral bonuses for bringing new members to our team
• Additional compensation and benefits that are listed below
• Excellent opportunities to grow with us!

To qualify for this role a great candidate has:

• Must be at least 21 years old
• Minimum of 1 year full service restaurant experience preferred
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Business maturity and an ability to effectively supervise peers
• High school diploma or equivalent required, some college preferred
• Passion for the business and compassion for people
• Highly energetic, self-motivated, goal oriented and dependable
• Good oral and written communication skills, and outstanding leadership, interpersonal and conflict resolution skills
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Basic personal computer literacy
• Must be able to work a flexible schedule including opening, closing, weekends and holidays.
• Reliable transportation required
• Serv Safe Certified preferred

Red Robin is an equal opportunity employer.

Legal Disclosures

• Pay Range (Base Pay): Pay range disclosed above.
• Other Types of Compensation (subject to qualifications and requirements): Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
• Health Insurance (subject to qualifications and requirements): Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).
• Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).
• Paid Time Off (subject to qualifications and requirements): 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Location and Hiring

Under "Location" select the applicable state you want to search and then scroll down to see what cities we are hiring in! Can't Find Your Desired Location? It may be a Franchise restaurant. Use the links below to search for job postings at franchised restarants.

• Alaska
• Arizona (Tempe)
• Delaware, New Jersey (Hamilton)
• Kansas, Missouri
• Michigan, Ohio (Toledo)
• Montana
• Pennsylvania (Central, Eastern)
• Texas (Dallas, Rio Grande Valley)

*Each Franchise is independently owned and operated and is solely responsible for all employment decisions regarding it's employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings.

Mission and Vision

Mission: Serve our Guests awesome American food and bottomless fun. Vision: Be the most loved restaurant brand in the communities we serve.

Company Values

We WIN TOGETHER when we live our values:

• BOTTOMLESS FUN: From our unique art, to our iconic mascot, to our endless fries – we like to have fun. Our playful attitude impacts all aspects of our business, ensuring both Team Members and Guests have a great time.
• UNBRIDLED GENEROSITY: By providing boundless kindness, abundance in service, and a “do-whatever-it-takes” attitude and hospitality, we ensure that our Team Members are equipped and excited to care for our guests.
• FAMILIARITY WITH A TWIST: Red Robin feels different, but still like home. Our decor, recipes, and Team Members blend the familiar with the unknown to create new and interesting experiences.
• INTEGRITY & HIGH-PERFORMANCE: Every action is driven by unwavering integrity, setting a new benchmark for high performance, ensuring excellence in all endeavors and fostering a culture of trust and excellence.

Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.