Shift Supervisor

Vicious Biscuit Franchising, LLC.

Missouri

On-site

USD 29,000 - 33,000

Full time

11 days ago

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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Paid time off
Paid training
Growth opportunities
Fun, supportive work environment

Job summary

Vicious Biscuit is hiring a Shift Supervisor to lead floor operations, coach team members in real time, and uphold our Southern hospitality standards during busy shifts.

You'll manage openings and closings, ensure speed and quality, and guide both FOH and BOH staff while supporting training and development in a fast-growing brunch concept.

Qualifications

  • 2+ years of leadership or managerial experience.
  • Experience handling guest complaints and coaching hourly team members in the moment.
  • Experience giving direction during a busy shift and supporting trainers/new hires.
  • Valid driver's license (or able to obtain one)
  • Managerial ServSafe certification
  • Eligible to work in the U.S.
  • Available for early morning shifts and weekends
  • FOH/BOH, expo, or opening/closing experience a plus
  • Fast-casual, brunch, breakfast, or high-volume experience a plus

Responsibilities

  • Lead and run shifts with full floor ownership, assigning positions and delegating tasks.
  • Coach and develop team members in the moment across FOH and BOH.
  • Support the guest experience and resolve issues quickly, modeling Southern hospitality.
  • Monitor speed, quality, and cleanliness throughout the shift.
  • Execute opening/closing duties and maintain building safety and security.
  • Run any position in the restaurant with full knowledge of restaurant flow.
  • Support training and development of team members, trainers, and Certified Trainers

Skills

Leadership experience
Guest coaching
Shift management
Driver's license
ServSafe certification
US work eligibility
Early mornings
Weekend availability

Job description

Shift Supervisor — Vicious Biscuit

Join Vicious Biscuit as a Shift Supervisor and earn $21–24/hour leading the floor at a fast-casual breakfast brand with lines out the door — full-time & Part Time, 20-40 hours/week, with real room to grow as we expand into new states.

What You'll Get
  • $21–24/hour
  • Comprehensive benefits: health, dental, and vision insurance
  • Paid time off
  • Paid training
  • Opportunities for growth as we continue to expand
  • A fun, supportive work environment in an innovative, fast-growing company
What You Need
  • 2+ years of leadership or managerial experience
  • Experience handling guest complaints and coaching hourly team members in the moment
  • Experience giving direction during a busy shift and supporting trainers/new hires
  • Valid driver's license (or able to obtain one)
  • Managerial ServSafe certification
  • Eligible to work in the U.S.
  • Available for early morning shifts and weekends
  • FOH/BOH, expo, or opening/closing experience a plus
  • Fast-casual, brunch, breakfast, or high-volume experience a plus
The Role

As a Shift Supervisor, you're the bridge between training and leadership — running the floor, coaching in real time, and holding the team to Vicious standards. You'll:

  • Lead and run shifts with full floor ownership, assigning positions and delegating tasks
  • Coach and develop team members in the moment across FOH and BOH
  • Support the guest experience and resolve issues quickly, modeling Southern hospitality
  • Monitor speed, quality, and cleanliness throughout the shift
  • Execute opening/closing duties and maintain building safety and security
  • Run any position in the restaurant with full knowledge of restaurant flow
  • Support training and development of team members, trainers, and Certified Trainers
About Us

Founded in Mount Pleasant, South Carolina, in 2018, Vicious Biscuit quickly earned cult status — lines out the door and fans hungry for more. We're now across South Carolina, North Carolina, Florida, Ohio, Louisiana, and Mississippi, with more states opening this year. Every store is a vibrant, family-friendly space with a kick of Southern hospitality, where hospitality, servant leadership, growth, and accountability come first.

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