Shift Supervisor

Primanti Bros. Restaurant and Bar; Lebanon (Lebanon County); On-site; USD 35,000 - 50,000; Part time

Job summary

Primanti Bros. Restaurant and Bar is seeking a Shift Supervisor to manage staff and operations while ensuring a clean and safe environment. This part-time position offers competitive wages, benefits, and opportunities for growth within the company. The ideal candidate will have strong verbal communication skills and be able to thrive in a fast-paced restaurant environment.

Benefits

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Free meals

Qualifications

• Ability to read and write English.
• Ability to verbalize and clearly respond to customers.
• Ability to lift and carry up to 50lbs.

Responsibilities

• Supports management in maintaining a clean, safe environment.
• Trains new staff and ensures quality standards.
• Handles cash and daily financial responsibilities.

Skills

Ability to read and write English

Verbal communication

Initiative and judgment

Tools

MS Office

Job description

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Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
  
  

Shift Supervisor Primary Objective

Key Coaches support the Coach Team in all aspects of running a clean, safe environment while maintaining the highest quality standards with beverages, food, and Fan service.

Shift Supervisor Essential Functions

• Assists with multiple administrative duties including ordering, receiving, inventory, and P&L controls.
• Trains potential Players.
• Provides direction to Players, evaluates, and coaches their performance.
• Assists management team with daily financial responsibilities (cash handling, daily deposits, authorizes comps & voids, etc.)
• Investigates and resolves food quality and service complaints.
• Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
• Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
• Works effectively with management team and Players. Uses a high degree of initiative, judgement, and discretion. Rectifies any Fan complaints.
• Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
• When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
• Performs other duties as needed per Coach request.
  
  

SHIFT SUPERVISOR QUALIFICATION STANDARDS

Ability to read and write English.

Ability to verbalize and clearly respond to Fans and Players.

Stands/walks 100% of the shift.

Reaches, bends, stoops, and wipes frequently.

Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.

Works frequently in damp, hot work environment.

Works with an open flame.

Uses sharp knives and utensils.

May use slicers or other kitchen machinery.

Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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