Shift Supervisor

The Skinny Pancake; Burlington (VT); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Paid training

Free shift meal

Flexible schedules

Health insurance

Dental & Vision

Dining discounts

401k with match

PTO

EAP services

HSA access

Growth opportunities

Job summary

The Skinny Pancake in Burlington, VT is seeking a hands-on Shift Supervisor to help run a fast-paced waterfront kitchen and dining room. If you love local food, enjoy guest interaction, and want to make an impact from day one, this full-time role could be for you.

Responsibilities include supervising operations, ensuring food quality, opening/closing duties, and training team members. We offer competitive pay, paid training, health benefits, dining discounts, and growth opportunities in a

Qualifications

• Two+ years in varied restaurant roles.
• At least one year of supervisory experience.
• Cooking and food quality control experience.
• Guest service experience, preferably barista/bar.
• Willingness to work 8-10 hour shifts including weekends/holidays.

Responsibilities

• Prepare high-quality food and beverages to order.
• Provide gracious hospitality while assisting guests.
• Open and close service and kitchen duties.
• Restock, clean, and sanitize; maintain a safe environment.
• Follow sanitation procedures; manage portion control.
• Balance high volume with high quality; work in a team.
• Maintain knowledge of all menu items; perform opening/closing duties.

Skills

Restaurant experience

Supervisory experience

Guest service

Hospitality mindset

High-volume environment

Job description

The Skinny Pancake at the waterfront is looking for a talented individual to join an incredible team to bring our mission to life. If you love local food, enjoy working with people, and want to be part of something meaningful from day one, this is your chance to join us at the ground level.

We're looking for a skilled, service-oriented professional to step into a hands-on, full-time role of Shift Supervisor. This position is perfect for someone who thrives in a fast-paced environment, takes pride in outstanding guest service skills, prepares quality food, and shares a genuine passion for the local culinary scene. If you're ready to make an impact and can start immediately, we'd love to connect with you!

The Perks:

• Competitive Pay: The pay range is $20-$25/hour
• Paid, comprehensive training
• A free shift meal every day you work
• Flexible schedules
• Medical, Dental, & Vision Insurance plan options
• Dining discounts
• 401k Plan with company match
• Accrued Paid Time Off
• Free employee assistance program (EAP) services
• Health Savings Account access
• Exciting growth opportunities

What We’re Looking For:

• Two or more years of experience in varied restaurant positions
• A minimum of one year of supervisory experience
• Professional cooking experience and food quality control
• Experience in guest service preferably barista and bar
• Availability to work 8-10 hour shifts, days, evenings, weekends, and holidays
• Willingness to learn and train others on all aspects of the operation
• Hospitality minded
• Experience in a high-volume, fast-paced environment preferred
• Operational knowledge
• Sanitation

Job Responsibilities (include but are not limited to):

• Preparing high-quality food and beverages to order while maintaining quality, timing, and consistency standards
• Providing gracious hospitality while assisting guests in all aspects of service
• Perform opening and closing service and kitchen duties
• Prepping, restocking, cleaning, and sanitizing to maintain a pleasant, safe environment for team members and guests
• Follow sanitation procedures
• Utilizing recipes and portion control
• Balancing high volume with high quality
• Working in a team-oriented, collaborative manner
• Maintaining comprehensive knowledge of all menu items
• Performing opening and closing restaurant duties

Performs supervisory duties (include but are not limited to):

• Key holder scheduled to open and/or close the restaurant
• Supports, trains, and supervises team members
• Covers Manager duties on days off
• Perform cash operations and ensure accurate financial transactions
• Fulfills roles in the kitchen and dining room as needed
• Supports inventories, specials rollouts, and ordering as needed
• Supports the team to meet or exceed financial and profitability goals

We are culture-focused, diverse, and dedicated to improving the quality of life for professionals in our industry. We are focused on opening new restaurants, creating a unique experience for our guests, and providing opportunities for every team member’s growth and development. We recognize and reward hard work and solid performance, and are always looking for exceptional people to join our team.

Skinny Pancake is an Equal Opportunity Employer:

All qualified applicants will be considered for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status.

All benefits and perks are subject to the guidelines contained in the employee handbook.

Some travel may be required during the first 6-8 weeks of employment for optimal training and on an ongoing basis for restaurant visits.