Shift Supervisor

Carlisle Corporation; Bastrop (LA); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Wendy's in Bastrop, LA is seeking a dependable Shift Supervisor to oversee non-service and service-hour operations under the general manager. You will provide work direction to crew, monitor safety, and ensure cash controls and quality standards are followed.

Requirements include a high school diploma or equivalent, at least 1 year in the restaurant industry, and being at least 18 years old. Training and coaching duties are part of the role with a focus on customer service and efficient shift

Qualifications

• Thorough knowledge of Wendy's Operational Procedures and Standards.
• Experience supervising a team and directing staff.
• Ability to address performance issues and coach crew.

Responsibilities

• Supervises open and close activities during non-service hours.
• Provides work direction to crew members.
• Addresses performance problems and coordinates with unit manager for corrective action.
• Monitors service times, quality, and adherence to procedures.
• Ensures cash control, wage/hour compliance, and safe work conditions.

Skills

Supervision

Work direction

Customer service

Training crew

Education

High School diploma or equivalent

Job description

## Shift SupervisorApplylocations: Bastroptime type: Full timeposted on: Posted Yesterdayjob requisition id: R133191Bastrop, LA**Statement of Purpose:**STATEMENT OF PURPOSE:Supervises operational activities as directed by General Manager or other Manager(s) during non-service hours and assists exempt management in supervision during service hours. The position may supervise operational activities during non-peak service hours for limited times of manager absence such as during bank runs, emergencies, etc. The nature of supervision is “work direction.”ACCOUNTABILITIES:Supervision 1. Supervises open and close activities during non-service hours. 2. Provides "work direction" to crew members. 3. Addresses performance problems of crew members that require immediate attention; refers problem to the unit manager for progressive discipline if appropriate.Q.S.C. Standards 1. Monitors product quality and takes corrective action where necessary. 2. Follows store cleaning plan. 3. Monitors positional and service line organization. 4. Monitors service times and determines efficiency. 5. Exhibits positive customer service attitude at all times.Controls 1. Follows flowcharts, prep projections and "build-to" charts. 2. Monitors labor usage against sales readings and recommends corrective action to General Manager where necessary. 3. Follows store plans as set by the unit manager. 4. Controls food cost by minimizing waste.Training and Performance Management 1. Assists in training and cross-training of positional skills, as directed by the unit manager.Policies and Procedures 1. Follows all procedures in the Operational Procedures Manual. 2. Ensures time card accuracy and wage/hour compliance during non-service shift for which he/she is responsible. 3. Adheres to cash control and banking policies, knows register procedures. 4. Maintains safe working conditions by following all safety and security policies and procedures; notifies unit manager of any accident or injury. 5. Ensures dress policy is followed at all times. 6. Follows all maintenance procedures and Preventative Maintenance Schedule duties.Employee Relations 1. Uses consistent and appropriate practices in carrying out supervision and "work direction" accountabilities. 2. Alters the unit manager to any performance and/or discipline problems, providing sufficient information for the unit manager to take corrective action as required.EMPLOYMENT STANDARDS:Knowledge 1. Thorough knowledge of Wendy's Operational Procedures and Standards.Education 1. High School graduate or equivalent educational certificate.Experience 1. At least 1 year of experience in the restaurant industry.Age Requirement 1. Must be at least 18 years of age.