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Mennel Milling Company is hiring a Shift Miller at our Mt. Olive facility. The role operates and maintains the flour mill under the Head Miller, supporting safe, efficient production and top-quality flour.
You’ll rotate between day (7:00 AM–7:00 PM) and night (7:00 PM–7:00 AM) shifts every eight weeks, with 12-hour schedules and strong emphasis on safety and efficiency. Ideal candidates are mechanical, safety-conscious, and capable problem-solvers with a passion for continuous improvement.
Location: Mennel Milling Company - Mt. Olive
Schedule: Full-Time | Pitman Schedule (12-hour shifts)
Shift Rotation: Team members rotate between day shift (7:00 AM - 7:00 PM) and night shift (7:00 PM - 7:00 AM) every eight weeks.
At Mennel Milling, we’ve been feeding the world since 1886 by doing what’s right and bringing our best to our people. We promote teamwork, recognize individual contributions, and take pride in delivering superior quality, uniformity, and service. If you're mechanically inclined, safety-focused, and looking for a rewarding career in food manufacturing, this is your opportunity to grow with an industry leader.
The ideal Shift Miller is a dependable, hands‑on professional who takes pride in operating equipment efficiently and safely. You are a strong problem‑solver, work well independently, and are committed to maintaining high standards of quality, food safety, and operational excellence.
As a Shift Miller, you will operate and maintain the flour mill under the direction of the Head Miller while helping ensure safe, efficient production and exceptional product quality. You'll play a critical role in supporting daily milling operations and maintaining compliance with food safety and quality standards.
We offer a comprehensive benefits package designed to support your health, well‑being, and career growth:
Apply today and become part of a company with more than a century of excellence while helping Mennel continue its mission of feeding the world safely and reliably.