Shift Managers

Parade Enterprises, LLC dba Burger King; Cherry Hill Township (NJ); On-site; USD 60,000 - 88,000; Full time

Job summary

A leading company in the quick service restaurant industry is seeking a Shift Manager to assist with operational tasks and enhance customer service. Candidates should have management experience, strong problem-solving skills, and lead crew training. This full-time role is based in Cherry Hill Township, offering competitive pay and opportunities for advancement.

Qualifications

• Must be at least 18 years old.
• 1-2 years of restaurant management experience.
• English language proficiency preferred.

Responsibilities

• Driving excellence in customer service.
• Maintaining company standards in product specification.
• Assuming full responsibility for opening and closing the restaurant.

Skills

Leadership skills

Problem-solving abilities

Customer service understanding

Education

High School Diploma or GED

2 years of college preferred

Job description

Join to apply for the Shift Managers role at Parade Enterprises, LLC dba Burger King.

The Shift Manager (SM) is an hourly position that assists management with routine administrative and operational tasks within the restaurant.

Focal Points Include:

• Driving excellence in customer service
• Maintaining company standards in product and facility specifications
• Reviewing food handling procedures
• Assessing operational processes

The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees. Additionally, the Shift Manager may assume full responsibility for opening and closing the restaurant when management is unavailable. In such cases, the Shift Manager maintains administrative control but does not serve in a managerial capacity.

Restaurant General Manager Requirements:

• Must be at least 18 years old
• High School Diploma or GED required; 2 years of college preferred
• Complete all internal certification programs
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize work to meet deadlines and objectives
• English language proficiency preferred
• Valid driver’s license and reliable transportation required
• Travel required

Assistant Manager Requirements:

• Must be at least 18 years old
• High School Diploma or GED required; some college preferred
• 1 year of management experience in the quick service restaurant industry
• Completion of all BKC certification programs
• English language proficiency for clear speech and comprehension
• Demonstrates leadership skills
• Understanding of the quick service industry and customer service
• Problem-solving abilities
• Knowledge of basic tasks and procedures within the role
• Valid driver’s license and reliable transportation required
• Travel required

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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