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McDonald's is seeking a Shift Manager to oversee daily operations, lead a team, and ensure high standards of service. This role involves managing food safety, inventory, scheduling, and training while maintaining a safe, clean restaurant environment. Applicants should have a high school diploma and strong communication skills.
Both part-time and full-time hours are available, with benefits such as sick pay, flexible scheduling, and meals. Competitive hourly pay up to $20, based on experience.
McDonald's is currently looking for Shift Manager
Up to $20/hr (based on experience and availability)
Part-Time and Full-Time Hours Available.
We offer
Come be a part of our Team!
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick.