Shift Manager - (Part-time)

Noodles World Kitchen; Jacksonville (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

A leading restaurant franchise is seeking a Shift Manager who thrives in a fast-paced environment. The ideal candidate will lead shifts, manage team dynamics, and ensure guest satisfaction while maintaining operational efficiency. Responsibilities include training staff, managing inventory, and upholding company standards. This role offers opportunities for growth in management.

Qualifications

• Minimum age: 18, or 21 if required by alcohol laws.
• Previous management or leadership experience required.

Responsibilities

• Lead the restaurant during shifts to ensure excellent operations.
• Train and develop team members.
• Ensure cleanliness and organization of the restaurant.

Skills

Guest Service

Communication

Team-oriented

Adaptable

Strong Work Ethic

Job description

Job Description: Shift Manager at Noodles & CO - Blade Company

Note: You are applying to work for a franchisee of Noodles & CO - Blade Company, not Noodles Corp or its affiliates. The franchisee is your sole employer, and employment terms may vary by franchisee.

Summary

We are seeking a Shift Manager who excels in a restaurant environment and aims to advance into management. This role is ideal if you enjoy challenges, seek continuous learning, and are comfortable with responsibility and delegation. Guest satisfaction is a priority, supported by efficient restaurant operations. The ideal candidate is friendly, positive, and enthusiastic.

Responsibilities

1. Lead the restaurant during shifts to ensure excellent operations.
2. Delegate duties, assign tasks, and prepare team members for each shift.
3. Train and develop team members.
4. Foster a team environment by recognizing achievements.
5. Follow inventory control procedures.
6. Adhere to Noodles & Company policies, including cash handling and safety/security protocols.
7. Assist with labor cost management.
8. Act with integrity and promote company culture.
9. Maintain proficiency in all restaurant areas to assist as needed.
10. Ensure cleanliness and organization of the restaurant, including dining, restrooms, kitchen, and prep areas.
11. Prepare the restaurant for each shift as part of the team.
12. Manage time effectively to meet responsibilities.
13. Create a positive environment for staff and guests.
14. Greet guests warmly and ensure they feel welcome.
15. Prepare food items such as noodles, salads, soups, and sandwiches.
16. Ensure food quality, consistency, and timely preparation according to standards.
17. Monitor food quality and temperatures, complying with HACCP regulations.
18. Follow sanitation and safety procedures, including knife handling and equipment use.
19. Maintain consistent attendance and punctuality.
20. Adhere to appearance standards.

Knowledge, Skills, and Requirements

1. Excellent guest service and communication skills.
2. Ability to follow directions, delegate, and work in a fast-paced setting.
3. Team-oriented, adaptable, dependable, with a strong work ethic.
4. Availability to work nights, weekends, and holidays.
5. Minimum age: 18, or 21 if required by alcohol laws.

Experience

1. Previous management or leadership experience required.
2. Customer service experience preferred, especially in restaurants.