Shift Manager - North Chicago

Wendy's International; Chicago (IL); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a forward-thinking company as a Shift Manager where you will lead a team dedicated to providing exceptional service and quality food. This role offers opportunities for career growth and development, along with comprehensive healthcare benefits and paid training. You will be responsible for fostering a positive work environment, ensuring adherence to food safety standards, and being a role model for your team. If you are passionate about leadership and customer satisfaction, this is the perfect opportunity to make a difference in a dynamic team setting.

Benefits

Healthcare benefits

Paid time off

401(k) with employer match

Employee assistance program

Paid training

Qualifications

• Strong commitment to teaching and growing team members.
• Ability to promote food safety and proper procedures.

Responsibilities

• Lead and manage the shift while ensuring excellent customer service.
• Maintain cleanliness and brand standards in the restaurant.

Skills

Problem Solving

Customer Service

Decision Making

Leadership

Food Safety

Tools

Restaurant Equipment

Job description

WHY WENDY'S?

Families come in all shapes and sizes, that includes the Wendy's family - the people you will work with as a Shift Manager.

We get you. We got you. Here's what you can expect as a Shift Manager on our team:

• Perks - Healthcare benefits for full-time shift managers, paid time off, 401(k) with employer match and employee assistance program available for ALL employees
• Career Growth - Wanna move up? We have opportunities to grow within and beyond our restaurants
• Paid Training - We're invested in you, and excited to teach you what you need to know to lead the Wendy's Way

Responsibilities

WHAT WE EXPECT FROM YOU:

What you bring to the table:

• You enjoy problem solving, customer service and decision making
• You want to be a leader and you're committed to teaching and growing your team
• A commitment to promoting proper procedures and a culture of food safety
• Flexible work availability

You must be willing and able to:

• Stand and move for most - if not all - of your shift
• Use restaurant equipment such as a headset, register or grill
• Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
• Secure reliable transportation to travel to your home store and other locations (restaurants, area office, etc.) occasionally for training and other tasks

For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.

Real food. Real people.

We are a proud equal opportunity employer all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.