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Hot Chi Chicken is seeking a Kitchen Manager to lead daily operations in a fast-paced ghost kitchen focused on online order efficiency. The role requires strong leadership skills, a knack for organization, and a proactive approach to managing the kitchen team and inventory. Join us in delivering high-quality food with exceptional service standards.
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Available Positions: 1-2
Location: Avondale, Chicago
Pay: $20 - $22/hr (Based on Experience) + 10% Performance-Based Bonus (Quarterly)
Shift Length: 6-8 hours per day
No Guest Interactions – Online Orders Only
About Us:
We’re a multi-concept ghost kitchen bringing together Middle Eastern flavors from Cedars in Hyde Park and Nashville hot chicken from Hot Chi under one roof in Avondale, on the north side of Chicago. Our kitchen operates exclusively for online orders, meaning no front-of-house responsibilities—just a streamlined, efficient back-of-house environment where food quality and speed matter most.
What You’ll Do:
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