Shift Manager: Lead Teams, Deliver Exceptional Service
Arby's, Inc.
Excelsior Springs (MO)
Sur place
USD 40 000 - 50 000
Plein temps
14 jours+
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Avantages offerts par ce poste
Health Savings Account (HSA)
Short & Long Term Disability
Life Insurance
Legal Plan
Pet Insurance
Employee Assistance Program (EAP)
401(K) Plan + Company Match
Paid Time Off
Tuition Reimbursement program
Résumé du poste
A leading food service company in Excelsior Springs is seeking a dedicated Shift Manager to oversee operational tasks and ensure exceptional customer experiences. Candidates should have at least 2 years of supervisory experience in the Food/Hospitality industry and possess strong leadership, communication, and organizational skills. This role offers a competitive benefits package and the opportunity to work in a dynamic environment.
Qualifications
Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
Proven ability to lead a team and deliver exceptional customer service.
Excellent communication and interpersonal skills.
Strong organizational and time management abilities.
Ability to work in a fast-paced and high-pressure environment.
Flexible availability, including evenings, weekends, and holidays.
Responsabilités
Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
Train and develop team members to ensure they consistently deliver exceptional service.
Strictly adhere to all company policies and procedures to maintain a high standard of quality.
Successfully implement strategies to drive sales and achieve financial targets.
Monitor and maintain inventory levels to reduce waste and improve efficiency.
Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.
Connaissances
Leadership
Customer Service
Communication
Organizational Skills
Time Management
Description du poste
A leading food service company in Excelsior Springs is seeking a dedicated Shift Manager to oversee operational tasks and ensure exceptional customer experiences. Candidates should have at least 2 years of supervisory experience in the Food/Hospitality industry and possess strong leadership, communication, and organizational skills. This role offers a competitive benefits package and the opportunity to work in a dynamic environment.
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