Shift Manager - Lead Service, Tuition Assistance

McDonald's; De Pere (WI); Vor Ort; USD 20.664 - 28.929; Vollzeit

Benefits dieser Stelle

Paid Time Off

Health and Dental Insurance

401(k)

Tuition Assistance up to $3,000 every

Free meals when you are working

50% off meals when you are not working

Zusammenfassung

McDonald’s is hiring a Shift Manager to lead daily restaurant operations in De Pere, WI. You’ll supervise crew schedules, motivate team members, and ensure the guest experience meets McDonald’s standards. You’ll oversee food safety, cleanliness, safety measures, inventory control, and profitability while promoting training and growth.

The role emphasizes strong leadership, customer service focus, and the ability to perform in a fast-paced environment to drive overall restaurant performance.

Qualifikationen

• Experience leading a team in a fast-paced environment.
• Strong focus on customer service and guest satisfaction.
• Excellent verbal and written communication with team members.
• Ability to make quick, sound decisions under pressure.

Aufgaben

• Lead crew scheduling and shift coverage to ensure smooth operations.
• Inspire and empower team to provide outstanding guest experiences.
• Supervise food safety and cleanliness to meet McDonald’s standards.
• Take action on safety, security, inventory, and profitability measures.
• Facilitate training and ongoing education for staff.
• Drive high performance and accountability across the team.

Kenntnisse

Crew leadership

Customer service

Communication

Decision making

Safety awareness

Jobbeschreibung

McDonald’s is hiring a Shift Manager to lead daily restaurant operations in De Pere, WI. You’ll supervise crew schedules, motivate team members, and ensure the guest experience meets McDonald’s standards. You’ll oversee food safety, cleanliness, safety measures, inventory control, and profitability while promoting training and growth.

The role emphasizes strong leadership, customer service focus, and the ability to perform in a fast-paced environment to drive overall restaurant performance.