Shift Manager - Lead Service & Growth in Fast-Paced Dining

Arby's; Kansas City (KS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Savings Account (HSA)

Short & Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program (EAP)

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s in Kansas City, KS is seeking a Shift Manager to lead daily restaurant operations, including food prep, service quality, and cleanliness. You will train and develop team members to ensure consistent, outstanding guest experiences.

We value strong leadership, communication, and the ability to work in a fast-paced environment with flexible hours, including evenings and weekends. Full-time positions with robust benefits are available.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.
• Proven ability to lead a team and deliver exceptional customer service
• Excellent communication and interpersonal skills
• Strong organizational and time management abilities
• Ability to work in a fast-paced and high-pressure environment
• Flexible availability, including evenings, weekends, and holidays

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness
• Train and develop team members to ensure they consistently deliver exceptional service
• Strictly adhere to all company policies and procedures to maintain a high standard of quality
• Successfully implement strategies to drive sales and achieve financial targets
• Monitor and maintain inventory levels to reduce waste and improve efficiency
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures

Skills

Leadership

Team Supervision

Customer Service

Communication

Time Management

Job description

Flynn Arby’s in Kansas City, KS is seeking a Shift Manager to lead daily restaurant operations, including food prep, service quality, and cleanliness. You will train and develop team members to ensure consistent, outstanding guest experiences.

We value strong leadership, communication, and the ability to work in a fast-paced environment with flexible hours, including evenings and weekends. Full-time positions with robust benefits are available.