Shift Manager - Lead Operations & Team Excellence

Harri

Sugar Land (TX)

Vor Ort

USD 36.000 - 48.000

Vollzeit

14 Tage+
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Zusammenfassung

Taco Bell is seeking a Shift Manager in Sugar Land, TX to support daily restaurant operations under the supervision of the Restaurant Manager. You will lead shifts, ensure food quality, customer service, and adherence to company procedures.

Responsibilities include supervising team members, managing cash, inventory, and reports; training staff; and maintaining safety standards. The role involves collaboration with restaurant leadership to meet performance goals.

Qualifikationen

  • High school diploma or GED required.
  • Must be ServSafe certified.
  • Strong customer service and communication skills.
  • Must be at least 18 years old.
  • Good computer and math skills.

Aufgaben

  • Ensure the restaurant is clean and well-maintained, and that all procedures are followed.
  • Manage costs within budgeted levels, including cash handling, labor, and supplies.
  • Oversee shift transitions, cash handling and unit reports.
  • Supervise team members and maintain clear communication with staff and customers.
  • Train new and existing team members in procedures.
  • Complete shift management administrative tasks and shift readings.
  • Post sales readings and conduct shift awareness walk-throughs.
  • Enforce safety and security procedures and maintain a safe environment.
  • Train, coach and develop Team Members.

Kenntnisse

Customer service
Communication
Basic computer skills
Math skills
Age 18+

Ausbildung

High school diploma

Tools

ServSafe certification

Jobbeschreibung

Taco Bell is seeking a Shift Manager in Sugar Land, TX to support daily restaurant operations under the supervision of the Restaurant Manager. You will lead shifts, ensure food quality, customer service, and adherence to company procedures.

Responsibilities include supervising team members, managing cash, inventory, and reports; training staff; and maintaining safety standards. The role involves collaboration with restaurant leadership to meet performance goals.

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