Shift Manager: Lead Operations & Guest Experience

Subway Group; Boerne (TX); Vor Ort; USD 30.000 - 40.000; Vollzeit

Benefits dieser Stelle

Brand partnership discounts

Scholarship Opportunities

Opportunity to earn University course credits

Hands-on career experience

Zusammenfassung

Subway in Boerne, Texas is seeking a dedicated Shift Manager to oversee restaurant operations, ensuring team efficiency and guest satisfaction. This role involves training and scheduling staff, managing inventory, and maintaining a clean and functional environment.

The ideal candidate will have a high school diploma and at least one year of restaurant experience. Benefits include brand discounts and scholarship opportunities. Full-time and part-time shifts are available.

Qualifikationen

• Minimum of 1 year of experience in a restaurant environment.
• Ability to operate Point of Sale system and cash register.
• Must be able to lift 10 pounds frequently and up to 30 pounds occasionally.

Aufgaben

• Provide an excellent guest experience.
• Control inventory and ensure food is prepared and served.
• Schedule and supervise staff.

Kenntnisse

Communication skills

Organizational skills

Team player

Ausbildung

High school diploma or equivalent

Jobbeschreibung

As part of the Subway® Team, you as a Shift Manager will focus on six main things:

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Controlling inventory
• Scheduling and supervising staff
• Being a team player

In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:

• Cascading training to Sandwich Artists™ on existing and new responsibilities
• Scheduling and supervising staff
• Practicing inventory control standards
• Ensuring equipment is in proper working order during shift
• Completing paperwork as needed

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 1 year of experience in a restaurant environment.

ESSENTIAL FUNCTIONS

Communication and organizational skills

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Compensation: To be discussed