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Benefits offered by this job
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands-on career experience in the restaurant business
Job summary
Subway - 10268-0 in Berryville, Arkansas is looking for a Shift Manager to oversee restaurant operations and provide excellent guest experiences. This role involves supervising staff, managing inventory, ensuring restaurant cleanliness, and training new Sandwich Artists. A high school diploma and a minimum of 1 year of restaurant experience are required. Compensation will be discussed based on experience. The position can be full-time or part-time, with shifts varying by location.
Qualifications
Minimum of 1 year of experience in a restaurant environment.
Ability to work any area of the restaurant as needed.
Must be physically capable of bending, standing, and walking the entire workday.
Responsibilities
Provide excellent guest experiences.
Ensure food is prepared and served correctly.
Keep the restaurant clean and functional.
Control inventory and schedule staff.
Train Sandwich Artists on responsibilities.
Skills
Communication skills
Organizational skills
Team player
Inventory control
Education
High school diploma or equivalent
Tools
Point of Sale system
Job description
As part of the Subway® Team, you as a Shift Manager will focus on six main things:
Providing an excellent guest experience
Ensuring that great food is prepared & served
Keeping our restaurants functional, clean and beautiful
Controlling inventory
Scheduling and supervising staff
Being a team player
In addition to the role of a typical Sandwich Artist®, key parts of your day to day will consist of:
Cascading training to Sandwich Artists™ on existing and new responsibilities
Scheduling and supervising staff
Practicing inventory control standards
Ensuring equipment is in proper working order during shift
Completing paperwork as needed
As a Subway® Team Member, you’ll have access to:
Brand partnership discounts
Scholarship Opportunities
Opportunity to earn University course credits
Hands on career experience in a restaurant business
PREREQUISITES
Education: High school diploma or equivalent
Experience: A minimum of 1 year of experience in a restaurant environment.
ESSENTIAL FUNCTIONS
Communication and organizational skills
Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.
*You will receive training on your roles and responsibilities
Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location