Shift Manager: Lead Fast-Paced Restaurant Teams

McDonald's; Henderson (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

15‑25 days paid vacation

10 paid holidays

Anniversary splash and 8‑week sabbatical every 10 years

Education support

Medical, dental, and vision coverage

Pre‑tax flexible spending accounts

Short‑ and long‑term disability, life, and accident insurance

Paid leaves of absence

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts program

Job summary

McDonald's is seeking a Department Manager for their Henderson location. The role involves overseeing specific departments like Guest Service and Kitchen, with a focus on providing fast and friendly customer service.

Key responsibilities include leading shifts, controlling food quality, and managing staff training and scheduling. Previous managerial experience is preferred, and candidates must be 18 or older. This position offers various benefits, including vacation and medical coverage.

Qualifications

• Previous managerial experience preferred, ideally within restaurant, retail, or hospitality environments.
• Positive team player with flexible schedule and passion for fast‑paced service.
• Must be 18 years or older.

Responsibilities

• Lead shifts and departments, ensuring a smooth, efficient operation.
• Set goals, delegate tasks, and report results to teams and higher management.
• Ensure Crew and Managers deliver a great customer experience.
• Maintain organized Front Counter, McCafé, and Drive‑Thru areas.
• Control food safety, quality, and cost; train kitchen staff on production procedures.
• Hire, train, and schedule qualified crew; recognize and motivate them.

Skills

Managerial experience

Team player

Passion for service

Job description

McDonald's is seeking a Department Manager for their Henderson location. The role involves overseeing specific departments like Guest Service and Kitchen, with a focus on providing fast and friendly customer service.

Key responsibilities include leading shifts, controlling food quality, and managing staff training and scheduling. Previous managerial experience is preferred, and candidates must be 18 or older. This position offers various benefits, including vacation and medical coverage.