Shift Manager — Lead Fast-Casual Team, PTO & Benefits

Silverlake Ramen; Katy (TX); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay based on experience

Paid time off

Health, dental, vision insurance

Mileage reimbursement

Dynamic workplace

Job summary

Silverlake Ramen in Katy, TX is seeking a Shift Manager to lead our team from day one in a fast casual, street-inspired setting. You will manage opening/closing, maintain quality and guest experience, and report to the General Manager.

The ideal candidate has restaurant leadership experience, strong communication skills, and availability on weekends, evenings, and holidays. Food Handler and TABC certifications (or willingness to obtain) are required.

Qualifications

• Experience in a fast casual restaurant environment.
• Prior shift lead or management experience preferred.
• Strong communication and leadership skills to inspire your team.
• Availability to work weekends, evenings, and holidays.
• Food Handler and TABC Certifications (or willingness to obtain before starting).
• A reliable, hands-on team player who takes ownership of their shift.

Responsibilities

• Run smooth shift opening and closing procedures to keep operations seamless
• Manage cash handling and register reconciliation accurately
• Train, supervise, and motivate team members during your shift
• Maintain high standards for food quality, service, and cleanliness
• Step in to assist on the line or front counter during busy times
• Resolve guest concerns quickly and professionally to ensure a fun dining experience
• Report directly to the General Manager and support overall restaurant success

Skills

Experience in a fast casual restaurant

Shift lead experience

Leadership skills

Weekend/evening/holiday availability

Food Handler certification

TABC certification willingness

Job description

Silverlake Ramen in Katy, TX is seeking a Shift Manager to lead our team from day one in a fast casual, street-inspired setting. You will manage opening/closing, maintain quality and guest experience, and report to the General Manager.

The ideal candidate has restaurant leadership experience, strong communication skills, and availability on weekends, evenings, and holidays. Food Handler and TABC certifications (or willingness to obtain) are required.