Shift Manager: Lead a Fast-Paced Team & Grow

Jimmy John's of Belvedere Square; Baltimore (MD); On-site; USD 19,286,000 - 27,552,000; Full time

Benefits offered by this job

Free food

snacks

Free uniforms

Training

Development

Job summary

Jimmy John's of Belvedere Square in Baltimore, MD is seeking an energetic Shift Manager to join our fast-paced sandwich team. Lead a crew, ensure speedy and friendly service, and take ownership of daily shift operations to keep things running smoothly.

You will motivate staff, monitor food prep and assembly for quality, handle opening/closing duties, and ensure cash handling accuracy while maintaining high sanitation standards.

Qualifications

• Prior supervisory or shift lead experience in food service or quick-service restaurant (QSR) preferred.
• Strong leadership and team communication skills.
• Ability to thrive in a high-volume, fast-paced environment.
• Basic cash handling and point-of-sale (POS) system experience.
• Food safety certification (ServSafe) a plus or willingness to obtain.
• Reliable, punctual, and able to work flexible hours including evenings and weekends.
• Must be at least 18 years of age.

Responsibilities

• Oversee daily shift operations to ensure fast, accurate, and friendly customer service.
• Lead, coach, and motivate team members during shifts to maintain high performance standards.
• Monitor food prep, sandwich assembly, and delivery operations for quality and consistency.
• Handle opening and/or closing duties including cash management and register reconciliation.
• Ensure compliance with food safety, sanitation, and health code standards.
• Resolve customer concerns quickly and professionally to maintain guest satisfaction.
• Manage inventory, track product levels, and communicate supply needs to management.

Job description

Jimmy John's of Belvedere Square in Baltimore, MD is seeking an energetic Shift Manager to join our fast-paced sandwich team. Lead a crew, ensure speedy and friendly service, and take ownership of daily shift operations to keep things running smoothly.

You will motivate staff, monitor food prep and assembly for quality, handle opening/closing duties, and ensure cash handling accuracy while maintaining high sanitation standards.