Shift Manager - Lead a Fast-Paced Restaurant Team

Arby's; Harrisonville (MO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Savings Account

Disability Insurance

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(k) Plan + Company Match

Paid Time Off

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group, seeks a proactive Shift Manager in Harrisonville, Missouri to lead daily operations, ensure quality service, and manage a fast-paced restaurant team. The role emphasizes training, process improvements, and achieving sales targets, with full-time hours and a comprehensive benefits package.

Ideal candidates bring at least 2 years in a supervisory capacity within Food/Hospitality, strong communication, and organizational skills to thrive in a dynamic environment.

Qualifications

• Minimum of 2 years of experience in a supervisory role in the Food/Hospitality industry.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Customer service

Team leadership

Communication

Time management

Job description

Flynn Arby’s, part of Flynn Group, seeks a proactive Shift Manager in Harrisonville, Missouri to lead daily operations, ensure quality service, and manage a fast-paced restaurant team. The role emphasizes training, process improvements, and achieving sales targets, with full-time hours and a comprehensive benefits package.

Ideal candidates bring at least 2 years in a supervisory capacity within Food/Hospitality, strong communication, and organizational skills to thrive in a dynamic environment.