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McDonald's in Blaine, MN is seeking candidates for the Shift Manager in Training through our Fast-Track Restaurant Leadership Program. You will receive paid training and gain hands-on leadership experience in a fast-paced environment, with clear progression toward Shift Manager, Assistant Manager, and General Manager roles.
The program emphasizes people development, customer service, and operational excellence.
Shift Manager in Training
Fast-Track Restaurant Leadership Program
Ready to take the next step in your leadership career?
If you have experience leading people in restaurants, retail, hospitality, customer service, or another fast-paced environment, we'll provide the training you need to become a McDonald's Shift Manager.
Our paid leadership development program prepares motivated candidates for promotion into Shift Management, with opportunities for continued advancement into Assistant Manager and General Manager roles.
This is more than a job- it's a career path.
Starting pay: $15-$18/hour (based on experience)
Paid training
Paid Time Off
Tuition Assistance
Employee meal discounts
Shift Manager pay: $18-$21/hour
Performance-based bonus opportunities
Medical, Dental & Vision Insurance
401(k) Retirement Plan
Additional career advancement opportunities
You may be a great fit if you have:
Previous supervisory, shift lead, or management experience
Restaurant, retail, hospitality, customer service, or food service experience
A passion for developing people
Strong communication and leadership skills
The ability to thrive in a fast-paced environment
A positive attitude and strong work ethic
No McDonald's experience? No problem. We'll teach you our systems.
During your paid training, you'll learn every aspect of restaurant operations, including:
Customer service excellence
Food safety and quality standards
Team leadership and coaching
Inventory and labor management
Restaurant operations
Scheduling and shift execution
Problem solving and decision making
Safety, cleanliness, and compliance
Once certified as a Shift Manager, you will:
Lead a team during assigned shifts
Coach and develop crew members
Deliver outstanding customer experiences
Ensure food safety and operational excellence
Manage labor, inventory, and profitability goals
Maintain McDonald's Quality, Service & Cleanliness standards
Help build a positive, high-performing team culture
Many of our restaurant leaders started as crew members or Shift Managers.
Successful graduates of this program have opportunities to continue growing into:
Assistant General Manager
General Manager
Multi-Unit Leadership
If you're looking for a company that invests in your future, we'd love to meet you.
Must be at least 18 years old
High school diploma or equivalent preferred
Previous leadership or supervisory experience preferred
Restaurant experience is helpful but not required
Reliable transportation
Ability to work a flexible schedule, including evenings, weekends, and holidays
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying.
McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.