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McDonald's Restaurants Limited in Massachusetts is seeking individuals for Manager in Training and Shift Leader roles. Starting at $16/hour for Managers in Training, with Certified Managers at $17/hour and up to $18/hour, plus fast-tracked leadership opportunities and benefits.
The position offers a flexible schedule, paid training, and a clear pathway into management within a thriving McDonald’s franchise.
Start Building Your Future Today!
Manager In Training Starts at $16/hour & Certified Managers at $17/hour.
Earn up to $18/hour!
Develop your Leadership Skills
Accelerated Management Program
Fast-paced Team Environment
Flexible Hours
FREE Uniforms
FREE Employee Meal
College Tuition Reimbursements
High School Completion Courses
Employee Referral Bonus Program
Discounts to major retailers through McDPerks
Earned Paid Time Off
Competitive Pay & Benefits Package
ServSafe Certification
Chockesave Certification
Allergen Certification
You have commitments to your family, friends, and school- No problem! We will try to arrange your work schedule around them.
Shift Leaders motivate their team to meet goals, celebrate success, and learn valuable leadership and communication skills that can be applied to any aspect of their life.
As a Shift Leader, you may be responsible for:
Leading a Team
Setting targets & celebrating successes
Exceptional Customer Service
Food Safety
Internal Communication
Inventory Management
Daily Maintenance and Cleanliness
Quality Food Production
Safety and Security
Scheduling
Training
Previous managerial experience is preferred, but not mandatory. You must be 18 years or older to be a manager in our independently owned and operated McDonald’s franchise.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.
McDonald’s and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.