Shift Manager I

HMSHost; Seattle (WA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the food service industry is seeking a Manager I to assist in executing restaurant management operations. The role involves ensuring high operational standards, supervising staff, and maintaining health and safety procedures. Ideal candidates will have experience in food and beverage service and strong leadership skills to foster a positive customer experience.

Benefits

Health, dental and vision insurance

Generous paid time off

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Qualifications

• Requires a minimum of 2 years food and beverage and customer service experience.
• Requires a minimum of 6 months supervisory or lead experience.
• Ability to speak, read, and comprehend instructions and converse with customers.

Responsibilities

• Completes opening, daily, and closing procedures in accordance with company policies.
• Assists AGM/GM in supervising day-to-day activities of restaurant associates.
• Monitors compliance with safety procedures and guidelines.

Skills

Customer service

Cash handling

Knowledge of health and safety standards

Job description

With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• *401(k) retirement plan with company match
• *Company paid life insurance
• *Tuition reimbursement
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Purpose:

The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make management decisions.

Essential Functions:

1. Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures
2. Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale
3. Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit
4. Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered
5. Actively ensures all associates take all mandated rest breaks and meal periods
6. Ensures display areas are appropriately clean, stocked, and visually appealing
7. Ensures all equipment is in good working order
8. Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash at all times
9. Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM
10. Understands and performs all Health and Safety activities as specified in the Manager’s Guide to Associate Health and Safety
11. Places orders for individual units, receives goods, processes invoices
12. Ensures that the company has most current contact information for all associates working in the restaurant

Requirements:

1. Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates’ work activities during these different days and times.
2. Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards

Reporting relationship and other important information:

1. The MGRI position as described falls under the Fair Labor Standards Act as a Non-Exempt position
2. The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location.
3. The MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.

Minimum Qualifications, Knowledge, Skills, and Work Environment:

1. Requires a minimum of 2 years food and beverage, cash handling, and customer service experience
2. Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen
3. Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers

Additional Information:

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)