Shift Manager / Hourly Manager

Taco Bell; Richmond (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Taco Bell, un leader sur le marché de la restauration rapide, recherche un Shift Manager pour rejoindre son équipe dynamique à Richmond, KY. Ce rôle implique la gestion d'une équipe, la supervision des opérations quotidiennes, et l'assurance de la qualité des produits servis. Vous bénéficierez d'opportunités de développement et de formation dans un environnement stimulant. Si vous êtes passionné par le service client et le travail en équipe, cette position est faite pour vous!

Benefits

Repas gratuits

Horaires flexibles

Opportunités d'avancement

Programme de réduction de détail

Assurance vie prise en charge par l'entreprise

Assurance médicale, dentaire et vision

Qualifications

• Doit avoir au moins 18 ans.
• Compétences de base en informatique.
• Capacité à superviser et à motiver l'équipe.

Responsibilities

• Diriger l'équipe et garantir la qualité des aliments.
• Gérer l'inventaire et assurer l'assurance financière.
• Maintenir un environnement sûr pour les employés et les clients.

Skills

Leadership

Analyse

Travail d'équipe

Compétences mathématiques de base

Education

High School Diploma or GED

Job description

Shift Manager / Hourly Manager (Must be 18+ Years of Age)

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If yes, then we have the perfect job for you!

Why should you apply?

• Competitive Pay
• Free Meals
• Flexible Schedules
• Advancement Opportunities available
• GED/Scholarship Opportunities available
• Retail Discount Program - Savings on Phone Plans and much more!
• Early Access to New Menu Items
• Company-Paid Life Insurance
• Optional Short-Term Disability / Long-Term Disability Insurance
• *Medical, Dental, Vision insurance offered - *Must work 30-hrs/wk. to be eligible for this benefit.
• Annual Performance Reviews

Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking a Shift Manager / Hourly Manager to support the Management Team in running great shifts and meeting Charter Foods standards and brand standards. As a Shift Manager / Hourly Manager, you will take ownership and responsibility to lead your shift by leading the team with a smile, seek help when needed, and guide others. You will ensure that Team Members complete all assigned duties, manage inventory, and maintain financial accountability. Your friendly demeanor will ensure the delivery of safe, quality food to customers in a timely manner. Additionally, you will play a crucial role in maintaining a safe environment for employees and customers.

Job Requirements and Essential Functions

• Must be at least 18 years old.
• High School Diploma or GED preferred, but not required.
• Basic computer literacy
• Must have reliable transportation.
• Basic business math and accounting skills, and strong analytical/decision-making skills
• Ability to supervise & motivate the team, while working side-by-side with them
• Able to sweep and mop floors, dust shelves, lift and carry out trash containers, and place them in an outside bin.
• Able to clean the parking lot and grounds surrounding the restaurant.
• Able to tolerate standing, walking, lifting up to 50 lbs., and stooping during 80% of shift time.

The company and/or Upper Management may change or add to these job duties and responsibilities at any time with or without prior notice.

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Apply now and join us in serving delicious food with a smile!

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.