Shift Manager - High Pay, Flexible Shifts, Lead Team

Harri; Fenton (MO); On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical/Rx

HSA with Employer Contribution

Dental

Vision

Life & Disability

Hospital Indemnity

Critical Illness

Accident

401(k) with 4% Employer Safe-Harbor

Flexible Scheduling

Meal Discounts

Employee Assistance Program

Paid Training

Discount Program

Associate Emergency Foundation

Next Day Pay

Job summary

Steak ’n Shake in Missouri is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will drive strong openings and closings, set a positive tone, and coach team members to deliver fast, friendly service that exceeds guest expectations.

This role requires reliability, servant leadership, and excellent communication. You will ensure cleanliness, food safety, and quality, handle deposits, and participate in training to maintain high standards and guest

Qualifications

• High school diploma or equivalent; US work authorization.

Responsibilities

• Lead daily restaurant operations with energy, confidence, and accountability.
• Ensure strong openings and closings by setting up the team for success.
• Set the tone for the shift—motivate and coach team members for success.
• Deliver fast, friendly, and accurate service that exceeds guest expectations.
• Ensure all brand standards are met - cleanliness, food safety, and quality.
• Handle opening and closing duties, including key-holder responsibilities.
• Count drawers, manage deposits, and finalize end-of-day reports.
• Communicate clearly and respectfully with guests and team members.
• Support training and onboarding of new team members.
• Foster a positive, team-oriented environment built on trust and respect.
• Step into any station as needed to keep operations running smoothly.

Skills

Servant leadership

People skills

Mentoring

Communication

Education

High School Diploma or equivalent

Job description

Steak ’n Shake in Missouri is seeking a Shift Manager to lead daily restaurant operations with energy and accountability. You will drive strong openings and closings, set a positive tone, and coach team members to deliver fast, friendly service that exceeds guest expectations.

This role requires reliability, servant leadership, and excellent communication. You will ensure cleanliness, food safety, and quality, handle deposits, and participate in training to maintain high standards and guest