Shift Manager: Guest Experience & Team Leader

Noodles Bozeman; Bozeman (MT); On-site; USD 48,000 - 56,000; Full time

Job summary

Noodles & Company is seeking a Shift Manager in Bozeman, MT to lead the restaurant during shifts, ensuring top-notch guest service and hospitality. You will delegate tasks, supervise a team of rock stars, and maintain stock, cleanliness, and proper setup across dining room, restrooms, kitchen and prep areas.

Applicants must be 18+, possess strong guest service skills and leadership experience, and meet the physical requirements of a fast-paced kitchen environment, including lifting up to 55

Qualifications

• Must be at least 18 years old
• Excellent guest service skills and the ability to communicate efficiently to help keep all team members informed
• Customer service experience preferred, preferably in a restaurant environment
• Previous management or leadership experience required
• Ability to meet physical requirements of the position, including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds. Other physical requirements may apply, as reasonably applicable in a standard kitchen/restaurant environment

Responsibilities

• Lead the restaurant during shift, exemplify guest service for the team, and delight our guests
• Delegate responsibilities to your team of rock stars and ensure they are exceeding the expectations of each guest
• Ensure all our tasty noodles and veggies are stocked and stored
• Become a subject matter expert on each area of the restaurant
• Maintain cleanliness and organization throughout the restaurant and ensure proper set up and breakdown of the entire restaurant including dining room, restrooms, kitchen and prep areas
• Own open, mid or close routines for the next shift
• Make sure all food meets company, rules and regulations, and is super-delicious

Skills

Guest service

Communication

Leadership

Team motivation

Coaching

Job description

Noodles & Company is seeking a Shift Manager in Bozeman, MT to lead the restaurant during shifts, ensuring top-notch guest service and hospitality. You will delegate tasks, supervise a team of rock stars, and maintain stock, cleanliness, and proper setup across dining room, restrooms, kitchen and prep areas.

Applicants must be 18+, possess strong guest service skills and leadership experience, and meet the physical requirements of a fast-paced kitchen environment, including lifting up to 55