Shift Manager: Guest Experience & Food Safety

District Taco; New Jersey; On-site; USD 45,000 - 65,000; Full time

Job summary

District Taco in New Jersey is hiring a manager who will lead the team to provide an exceptional guest experience. Responsibilities include monitoring food quality, enforcing safe food handling practices, overseeing food preparation, and ensuring proper team communication. Candidates should possess strong communication skills and knowledge of food safety protocols. This role aims to ensure a smooth operation during service and maintain high-quality standards.

Qualifications

• Strong skills in communication, listening, and collaboration.
• Knowledge of Food Safety and health department policies.
• Ability to understand the primary language(s) of the work location.

Responsibilities

• Monitor staff and sampling products to maintain quality.
• Enforce safe food handling practices using the HACCP plan.
• Ensure restaurant opens and closes according to standards.
• Communicate concerns with supervisors and staff.
• Order supplies and maintain organization of storage areas.

Skills

Communication

Listening

Collaboration

Adaptability

Empathy

Patience

Job description

District Taco in New Jersey is hiring a manager who will lead the team to provide an exceptional guest experience. Responsibilities include monitoring food quality, enforcing safe food handling practices, overseeing food preparation, and ensuring proper team communication. Candidates should possess strong communication skills and knowledge of food safety protocols. This role aims to ensure a smooth operation during service and maintain high-quality standards.