Shift Manager: Growth, Training & Team Leadership

Arby's; Allendale Charter Township (MI); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Family Dining Discount

Referral Bonus Program

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Best-in-Class Training & Continuous学习

Advancement Opportunities

Medical, Dental, Vision

Job summary

Arby’s is seeking a Shift Manager to operate the restaurant on a day-to-day basis and support the management team in ensuring every shift runs smoothly. You will also help team members through performance and training initiatives, delivering exceptional customer service and a welcoming experience for guests.

Qualified candidates are at least 18 years old, have six months of restaurant or retail management experience, and are eligible to work in the U.S.

Qualifications

• At least six months of restaurant or retail management experience.
• Demonstrated ability to provide exceptional customer service.
• Must be at least 18 years old.
• Eligible to work in the U.S.

Responsibilities

• Operate the restaurant on a day-to-day basis as a Shift Manager.
• Assist management team to ensure each shift runs smoothly.
• Support training and performance initiatives for team members.
• Provide excellent customer service to keep guests coming back.

Skills

Restaurant management

Customer service

Age 18+

US work eligibility

Tools

POS systems

Job description

Arby’s is seeking a Shift Manager to operate the restaurant on a day-to-day basis and support the management team in ensuring every shift runs smoothly. You will also help team members through performance and training initiatives, delivering exceptional customer service and a welcoming experience for guests.

Qualified candidates are at least 18 years old, have six months of restaurant or retail management experience, and are eligible to work in the U.S.