Shift Manager - Flexible Hours, Training & Growth

McDonald's

Rocky Hill (CT)

On-site

USD 28,000 - 34,000

Full time

11 days ago

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Benefits offered by this job

15-25 days paid vacation
10 paid holidays and 8-week sabbatical
Education through Archways to Opp.
Medical, dental and vision coverage
Pre-tax flexible spending accounts
Disability, life and accident ins.
Matching gifts program

Job summary

McDonald’s is seeking a Shift Manager at a restaurant owned and operated by an independent franchisee. You will lead shifts, supervise crew and other managers, and ensure McDonald’s standards for quality, service, safety and cleanliness during each shift.

Responsibilities include planning shifts, monitoring performance, and communicating with the next Shift Manager to prepare a smooth handover. Previous leadership in food service is preferred; you must be 18+ to work as a manager in franchisee

Qualifications

  • Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
  • We’re looking for positive team players with a flexible schedule who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
  • You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

  • Food Safety
  • Internal Communication
  • Inventory Management
  • Daily Maintenance and Cleanliness
  • Managing Crew
  • Quality Food Production
  • Exceptional Customer Service
  • Safety and Security
  • Scheduling
  • Training

Skills

Leadership
Team player
Flexible schedule
Customer service

Job description

McDonald’s is seeking a Shift Manager at a restaurant owned and operated by an independent franchisee. You will lead shifts, supervise crew and other managers, and ensure McDonald’s standards for quality, service, safety and cleanliness during each shift.

Responsibilities include planning shifts, monitoring performance, and communicating with the next Shift Manager to prepare a smooth handover. Previous leadership in food service is preferred; you must be 18+ to work as a manager in franchisee

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