Shift Manager — Flexible Hours, Paid Training, Meal Benefits

StaffedUp; Centerville (UT); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

50% off Tonyburgers meals

Flexible scheduling

Unlimited time off

Paid training

Employee discounts

Job summary

Tonyburgers is hiring Shift Managers to lead daily operations and deliver outstanding guest experiences in a fast-paced restaurant setting. The role emphasizes supervision of a small crew, maintaining high food quality, and ensuring safety standards.

Ideal candidates have at least 1 year of leadership experience in quick-service, strong communication skills, and a passion for customer service. Flexible availability, bilingual language ability, and a positive attitude are highly valued.

Qualifications

• Experience leading a small team in a quick-service or restaurant setting.
• Strong communication with management and crew.
• Ability to multitask quickly while upholding standards.
• Passion for guest service and building connections with customers.
• Bilingual English/Spanish is a plus.
• Willingness to work flexible days, evenings, weekends, and holidays.
• Must be at least 16 years old.
• Valid driver's license and reliable transportation.

Responsibilities

• Lead and supervise a team of 3–10 crew members during shifts.
• Prepare and cook food according to quality standards.
• Ensure food quality, speed, cleanliness, and consistency.
• Follow best practices for operations and food safety.
• Answer customer questions and resolve concerns professionally.
• Communicate shift updates to the General Manager.
• Oversee cleaning tasks in lobby, kitchen, and restrooms.
• Maintain a cheerful, team-focused work environment.
• Lead by example and support teammates.

Skills

Leadership

Team motivation

Communication

Multitasking

Guest service

Bilingual (EN/ES)

Flexibility

Customer focus

Job description

Tonyburgers is hiring Shift Managers to lead daily operations and deliver outstanding guest experiences in a fast-paced restaurant setting. The role emphasizes supervision of a small crew, maintaining high food quality, and ensuring safety standards.

Ideal candidates have at least 1 year of leadership experience in quick-service, strong communication skills, and a passion for customer service. Flexible availability, bilingual language ability, and a positive attitude are highly valued.