Shift Manager: Flexible Hours, Growth & Weekly Pay

Dunkin' Donuts; Cuyahoga Falls (OH); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Descripción de la vacante

Dunkin’ Donuts is seeking a Shift Manager to oversee daily restaurant operations on a shift-by-shift basis and support the management team in coaching team members to perform tasks efficiently. This role emphasizes guest service, time management, and teamwork to keep operations running smoothly.

Ideal candidates bring prior supervisory experience in retail, restaurant, or hospitality, are at least 18, and can demonstrate reliable time management, attention to detail, and guest-focused service.

Formación

• Preferably, you have previous management experience in retail, restaurant, or hospitality.
• You are 18 years of age (or higher, per applicable law).
• You know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.

Responsabilidades

• Supervise restaurant operations on a shift-by-shift basis.
• Assist the management team in providing team member support and coaching to ensure tasks are performed effectively.

Conocimientos

Time management

Attention to detail

Guest service

Leadership

Descripción del empleo

Dunkin’ Donuts is seeking a Shift Manager to oversee daily restaurant operations on a shift-by-shift basis and support the management team in coaching team members to perform tasks efficiently. This role emphasizes guest service, time management, and teamwork to keep operations running smoothly.

Ideal candidates bring prior supervisory experience in retail, restaurant, or hospitality, are at least 18, and can demonstrate reliable time management, attention to detail, and guest-focused service.