Shift Manager — Fast-Paced Team Leader (Zoom Interviews)

TICE

Millbrook (AL)

On-site

USD 17,000 - 21,000

Full time

5 days ago
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Benefits offered by this job

No experience necessary
Zoom interviews
Shoes for Crews
Health insurance

Job summary

Popeyes Shift Manager position at TICE Chicken Holdings in Alabama invites you to join a fast-paced team focused on guest experience, food quality, and efficient service. This role emphasizes leadership, reliability, and cross-training across restaurant operations.

Greet guests, manage shifts, supervise crew, uphold safety standards, and ensure timely, accurate service. No experience is required; training is provided and opportunities for growth are available.

Qualifications

  • Must be at least eighteen (18) years of age.
  • Ability to interact positively and professionally with Guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

  • Greet Guests with a smile, take orders, and process payments efficiently.
  • Prepare and package food and drink products to Popeyes standards.
  • Maintain cleanliness of the restaurant, including dining room, restroom, and exterior.
  • Uphold health and safety standards in work areas.
  • Demonstrate knowledge of the Popeyes brand and menu items.
  • Ensure food quality and temperature throughout the day.
  • Strive for maximum efficiency to meet service standards.
  • Fill orders accurately and within mandated service time.
  • Collect customer payments and provide accurate change.
  • Unload and stock inventory items as needed.
  • Maintain prompt and regular attendance on assigned shifts.
  • ServSafe certification is a plus.

Skills

Customer service
Team leadership
Communication
Flexible schedule

Job description

Popeyes Shift Manager position at TICE Chicken Holdings in Alabama invites you to join a fast-paced team focused on guest experience, food quality, and efficient service. This role emphasizes leadership, reliability, and cross-training across restaurant operations.

Greet guests, manage shifts, supervise crew, uphold safety standards, and ensure timely, accurate service. No experience is required; training is provided and opportunities for growth are available.

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