Shift Manager - Fast-Paced Restaurant with Daily Pay

Dhanani Group Inc; Newberry (SC); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Discount program benefits

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations, work with Restaurant Managers and team members to uphold standards and procedures, ensure friendly service, and deliver great food in a clean environment.

The role emphasizes supervising crew, maintaining food safety, and cost control while providing exceptional guest service during shifts in a Pizza Hut franchise setting.

Qualifications

• Ability to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced environment

Dependable and reliable

Interpersonal skills

Written skills

Math skills

Reliable transportation

Age 18+

Work authorization documents

Flexible availability

Customer service experience

Background checks

Job description

Ayvaz Pizza is hiring a Restaurant Shift Manager to assist with daily restaurant operations, work with Restaurant Managers and team members to uphold standards and procedures, ensure friendly service, and deliver great food in a clean environment.

The role emphasizes supervising crew, maintaining food safety, and cost control while providing exceptional guest service during shifts in a Pizza Hut franchise setting.