Shift Manager: Fast-Paced Restaurant Leader & Growth

Buffalo Wild Wings; Alcoa (TN); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous-L,

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings is seeking a Shift Manager to oversee restaurant operations on a shift-by-shift basis and support the management team in coaching staff to ensure tasks are performed effectively. You will help create legendary experiences for guests through strong leadership and service.

Preferably with 2 years of restaurant or bar experience and the ability to serve alcohol where allowed by law. Strong time management and attention to detail are essential for success in this role.

Qualifications

• Preferably 2 years of restaurant or bar experience.
• Minimum age to serve alcoholic beverages (as required by law).
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Supervise the operation of the restaurant on a shift-by-shift basis.
• Assist the management team with coaching team members to ensure tasks are performed effectively.
• Create legendary experiences for guests through quality service and hospitality.

Skills

Restaurant experience

Guest service

Time management

Attention to detail

Customer service

Job description

Buffalo Wild Wings is seeking a Shift Manager to oversee restaurant operations on a shift-by-shift basis and support the management team in coaching staff to ensure tasks are performed effectively. You will help create legendary experiences for guests through strong leadership and service.

Preferably with 2 years of restaurant or bar experience and the ability to serve alcohol where allowed by law. Strong time management and attention to detail are essential for success in this role.