Shift Manager - Fast-Paced Restaurant Leadership & Growth

Buffalo Wild Wings

Beaufort (SC)

On-site

USD 19,000 - 25,000

Full time

4 hours ago
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Benefits offered by this job

Weekly pay
Flexible schedule
Meal discounts
Best-in-Class training
Advancement opportunities
Referral bonus program
Medical, dental, vision insurance
401(k) retirement program
Paid time off
Well-being program
Employee assistance program
Perkspot discount program
Recognition program
Slip resistant shoes program
Community & charitable involvement
Champions of Hope
Yearly contests

Job summary

Buffalo Wild Wings is hiring a Shift Manager to supervise restaurant operations on a shift basis and support the management team in coaching staff to deliver outstanding guest experiences. You should bring restaurant or bar experience, be of legal age to serve alcohol, and have strong time management and attention to detail.

Join a team that values training, advancement opportunities, and employee well-being, with a culture focused on creating moments worth sharing for guests and staff alike.

Qualifications

  • 2 years of restaurant or bar experience.
  • Minimum age to serve alcoholic beverages (as per law).
  • Strong time management, attention to detail and guest service skills.

Responsibilities

  • Supervise restaurant operations on a shift-by-shift basis.
  • Coach and support team members to ensure tasks are performed effectively.
  • Help create legendary experiences for guests through attentive service.

Skills

Restaurant experience
Alcohol service knowledge
Time management
Guest service skills

Job description

Buffalo Wild Wings is hiring a Shift Manager to supervise restaurant operations on a shift basis and support the management team in coaching staff to deliver outstanding guest experiences. You should bring restaurant or bar experience, be of legal age to serve alcohol, and have strong time management and attention to detail.

Join a team that values training, advancement opportunities, and employee well-being, with a culture focused on creating moments worth sharing for guests and staff alike.

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