Shift Manager: Fast-Paced Dining Leadership & Growth

Buffalo Wild Wings, Inc.; Beaufort (SC); Presencial; USD 19 000 - 29 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Weekly Pay

Flexible Schedule

Shift Meal Discount and Family Dining

Best-in-Class Training & Continuous学习

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Resumo da oferta

Buffalo Wild Wings, Inc. is seeking a proactive Shift Manager to supervise daily restaurant operations on a shift-by-shift basis and support the management team.

You will coach team members to ensure tasks are performed effectively and deliver legendary guest experiences, while maintaining high standards of service and safety. Prefer 2 years of restaurant or bar experience; must meet legal age to serve alcohol where required.

Qualificações

• 2 years of restaurant or bar experience preferred.
• Minimum age to serve alcoholic beverages (where required).
• Strong time management, attention to detail and guest service skills.

Responsabilidades

• As a Shift Manager, you will supervise the operation of our restaurant on a shift-by-shift basis.
• You will assist the management team by providing support and coaching team members to ensure tasks are performed effectively.
• Help create legendary experiences for guests.

Conhecimentos

Restaurant management

Guest service

Time management

Coaching

Attention to detail

Descrição da oferta de emprego

Buffalo Wild Wings, Inc. is seeking a proactive Shift Manager to supervise daily restaurant operations on a shift-by-shift basis and support the management team.

You will coach team members to ensure tasks are performed effectively and deliver legendary guest experiences, while maintaining high standards of service and safety. Prefer 2 years of restaurant or bar experience; must meet legal age to serve alcohol where required.