An independent restaurant franchise in Oregon is looking for a Shift Manager to lead shifts and ensure customers receive friendly service. The ideal candidate will have leadership experience in a fast-paced environment. Responsibilities include managing crew, ensuring food safety, handling inventory, and scheduling. The position offers benefits including paid vacation, medical coverage, and education assistance.
Qualifications
Previous leadership experience preferred, ideally within a restaurant, retail, or hospitality environment.
Positive team player with a flexible schedule.
Passion for working in a fast‑paced environment.
Must be 18 years or older.
Responsibilities
Lead shifts ensuring service quality.
Plan shifts and monitor team performance.
Manage crew and maintain cleanliness.
Ensure food safety and quality production.
Provide exceptional customer service.
Skills
Leadership experience
Team player
Ability to work in a fast-paced environment
Job description
An independent restaurant franchise in Oregon is looking for a Shift Manager to lead shifts and ensure customers receive friendly service. The ideal candidate will have leadership experience in a fast-paced environment. Responsibilities include managing crew, ensuring food safety, handling inventory, and scheduling. The position offers benefits including paid vacation, medical coverage, and education assistance.