Shift Manager - Fast-Paced Restaurant Leader

Dhanani Group Inc; Cypress (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimator tool

Wellness program

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Cypress, Texas is hiring a Restaurant Shift Manager to assist with the daily operations of the restaurant. The Shift Manager will help ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

We seek a self-motivated, dynamic team player to join our team. This role supports Restaurant Managers and team members to maintain operational standards and procedures, with a focus on guest satisfaction and

Qualifications

• Ability to work in a fast-paced environment.
• Dependable and reliable.
• Strong written, math, and interpersonal skills.
• Must have reliable transportation.
• Must be 18+ years old for manager role.
• Have required state and federal documents.
• Flexible work availability.
• Customer-focused with results.
• Previous customer service experience helpful.
• Background screening as per local laws.

Responsibilities

• Train and supervise crew members.
• Monitor and reinforce food safety standards.
• Interact with customers in a friendly, professional manner.
• Execute cost control systems.
• Delegate prepping and cleaning tasks during shift.

Skills

Fast-paced environment

Dependable

Interpersonal skills

Reliable transportation

18+ years

Permits and documents

Flexible availability

Customer focus

Customer service experience

Background check compliance

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Cypress, Texas is hiring a Restaurant Shift Manager to assist with the daily operations of the restaurant. The Shift Manager will help ensure friendly, personalized service with great food delivered promptly in a clean, inviting environment.

We seek a self-motivated, dynamic team player to join our team. This role supports Restaurant Managers and team members to maintain operational standards and procedures, with a focus on guest satisfaction and