Shift Manager — Fast-Paced QSR with Growth & Bonuses

Hunter Super Techs - TurnPoint; South Brooksville (FL); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses and advancement opportunities

Recognition programs

Job summary

Checkers & Rally’s in Florida is seeking a Shift Manager to support the General Manager by overseeing daily restaurant operations, building sales and profits, and ensuring Guest satisfaction during busy shifts.

You will train Team Members on company procedures, escalate concerns, enforce policies, and help maintain a safe, clean, and energetic environment for Guests and Employees. The role requires 1–2 years of restaurant management experience and a flexible schedule.

Qualifications

• 1–2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with our fast-paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Ensuring policy and procedures are being followed on shifts.
• Training Team Members on Company operations, policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedures violations.
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Restaurant management experience

Basic math skills

Flexible schedule

High energy

Job description

Checkers & Rally’s in Florida is seeking a Shift Manager to support the General Manager by overseeing daily restaurant operations, building sales and profits, and ensuring Guest satisfaction during busy shifts.

You will train Team Members on company procedures, escalate concerns, enforce policies, and help maintain a safe, clean, and energetic environment for Guests and Employees. The role requires 1–2 years of restaurant management experience and a flexible schedule.