Shift Leader: Fast-Paced QSR Growth & Guest Service

Hunter Super Techs - TurnPoint; Inverness (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical and Dental Plans

Bonuses

Advancement opportunities

Job summary

Checkers & Rally’s in Florida is seeking a Shift Manager to lead shifts, drive sales, and ensure guest satisfaction while meeting profit goals. You will support the General Manager by maintaining smooth operations and delivering excellent team service in a fast-paced QSR environment.

The ideal candidate has 1–2 years of restaurant management experience, is willing to work flexible hours, and brings high energy, integrity, and a commitment to service and excellence.

Qualifications

• 1–2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Ability to work flexible schedule and extended hours.
• High energy to keep up with our fast-paced environment.
• Commitment to our core values of integrity, service, excellence, and courage to be bold & grow.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Ensuring policy and procedures are being followed on shifts.
• Training Team Members on Company operations, policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedures violations.
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests!

Skills

Restaurant management

QSR experience

Basic math

Flexible schedule

High energy

Job description

Checkers & Rally’s in Florida is seeking a Shift Manager to lead shifts, drive sales, and ensure guest satisfaction while meeting profit goals. You will support the General Manager by maintaining smooth operations and delivering excellent team service in a fast-paced QSR environment.

The ideal candidate has 1–2 years of restaurant management experience, is willing to work flexible hours, and brings high energy, integrity, and a commitment to service and excellence.