Shift Manager: Fast-Paced QSR Leader with Growth & Benefits

Checkers & Rally’s; Brook Park (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical and dental plans

Bonuses & advancement opportunities

Recognition programs

Job summary

Checkers & Rally’s is seeking a Shift Manager to support the General Manager by running successful shifts, driving sales and profits, and delivering excellent guest and team service.

Responsibilities include training team members, enforcing policies, escalating concerns to the GM, and ensuring a safe, clean, and energetic dining environment. Candidates should have 1–2 years of restaurant management (preferably QSR), basic math skills, and the ability to work flexible extended hours.

Qualifications

• 1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR).
• Basic math skills.
• Ability to work a flexible schedule and extended hours.
• High energy to keep up with a fast-paced environment.
• Commitment to integrity, service, excellence and courage to be bold & grow.

Responsibilities

• Building sales and profits by promoting Guest satisfaction and managing restaurant operations.
• Escalating concerns or recommendations with the restaurant, employees or Guests to the General Manager.
• Training Team Members on Company operations, policies and procedures and Guest service.
• Identifying and responding to complaints and policy and procedures violations.
• Helping ensure the restaurant is a safe, clean and fun environment for our employees and Guests.

Skills

Restaurant management experience

Basic math skills

Flexible schedule

High energy

Integrity

Service excellence

Courage to be bold and grow

Job description

Checkers & Rally’s is seeking a Shift Manager to support the General Manager by running successful shifts, driving sales and profits, and delivering excellent guest and team service.

Responsibilities include training team members, enforcing policies, escalating concerns to the GM, and ensuring a safe, clean, and energetic dining environment. Candidates should have 1–2 years of restaurant management (preferably QSR), basic math skills, and the ability to work flexible extended hours.