Shift Manager — Fast-Paced Pizza Team, Daily Pay

pizzahut; Corpus Christi (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) in Corpus Christi, TX is seeking a Restaurant Shift Manager to help oversee daily operations and ensure friendly service with great food. You will train crew, enforce safety standards, and assist management in delivering a clean, inviting dining environment.

You will work with Restaurant Managers and teammates to uphold standards, manage shifts, and focus on customer satisfaction while maintaining efficiency and quality.

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• 18 years old to work in manager role.
• Possess all documents and permits required by state - federal law
• Flexible work availability
• Results oriented and customer focused
• Previous customer service work experience helpful
• Undergo background screening in accordance with local laws and regulations

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Dependable

Written, math & interpersonal skills

Reliable transportation

18+ years old

Background screening readiness

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) in Corpus Christi, TX is seeking a Restaurant Shift Manager to help oversee daily operations and ensure friendly service with great food. You will train crew, enforce safety standards, and assist management in delivering a clean, inviting dining environment.

You will work with Restaurant Managers and teammates to uphold standards, manage shifts, and focus on customer satisfaction while maintaining efficiency and quality.