Shift Manager - Fast-Paced Pizza Leader & Growth

Flippers Pizza Co.

Orlando (FL)

On-site

USD 32,000 - 42,000

Full time

9 hours ago
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Benefits offered by this job

Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Free food & snacks
Free uniforms
Health insurance
Opportunity for advancement
Training & development
Vision insurance
Weekly pay
Free pizza

Job summary

Flippers Pizza Co. in Orlando is seeking a Shift Manager to support daily operations, mentor staff, and deliver a great guest experience. You will lead by example and ensure smooth service in a fast-paced, high-volume environment.

Responsibilities include upholding food safety and quality, coaching team members, managing scheduling, and driving performance. The role requires 18+ years, a HS diploma, and completion of the MIT program with Serv Safe certification.

Qualifications

  • Must be 18 years of age.
  • High School Diploma or equivalent.
  • Completion of Flippers Pizzeria MIT Program.
  • Serv Safe Manager Certification.
  • Self-motivated with a friendly, outgoing attitude.
  • Ability to train and lead all team members.
  • Experience delivering excellent customer service in a fast-paced environment.

Responsibilities

  • Culture Creator: work with AGM and GM to build a culture of excellence with a happy, capable team.
  • Eager Learner: continuously improve personal and team skills and seek advancement.
  • Focus on product quality and customer service: ensure customer satisfaction, food prepared to spec, and proper cleanliness.
  • Cost Controller: set pars for food/beverage/paper and reduce waste.

Skills

18+ age requirement
Customer service
Training & leadership
Team collaboration
Efficiency in fast-paced environments

Education

High School Diploma or equivalent
Flippers Pizzeria MIT Program
Serv Safe Manager Certification

Job description

Flippers Pizza Co. in Orlando is seeking a Shift Manager to support daily operations, mentor staff, and deliver a great guest experience. You will lead by example and ensure smooth service in a fast-paced, high-volume environment.

Responsibilities include upholding food safety and quality, coaching team members, managing scheduling, and driving performance. The role requires 18+ years, a HS diploma, and completion of the MIT program with Serv Safe certification.

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