Shift Manager - Fast-Paced Pizza Crew, Daily Pay

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Discount program on glasses, hearing,

Provider cost estimator tool

Wellness program with points

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a franchisee of Pizza Hut in Corpus Christi, TX, is hiring a Restaurant Shift Manager to help oversee daily operations and ensure friendly, efficient service with high-quality food in a clean, welcoming environment. You will support Restaurant Managers and team members to maintain standards and procedures during each shift.

The role emphasizes guest service excellence, leadership of crew, and adherence to safety and cost controls while fostering a positive work atmosphere.

Qualifications

• The ability to work in a fast-paced environment.
• Good written, math and interpersonal skills.
• Must have all documents and permits required by state and federal law.
• Flexible work availability and customer focus.
• Background screening as per local laws.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with our customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced environment

Under pressure

Dependable

Interpersonal skills

Reliable transportation

Age 18+

Documentation required

Flexible hours

Customer focus

Background check

Job description

Ayvaz Pizza, a franchisee of Pizza Hut in Corpus Christi, TX, is hiring a Restaurant Shift Manager to help oversee daily operations and ensure friendly, efficient service with high-quality food in a clean, welcoming environment. You will support Restaurant Managers and team members to maintain standards and procedures during each shift.

The role emphasizes guest service excellence, leadership of crew, and adherence to safety and cost controls while fostering a positive work atmosphere.