Shift Manager - Fast-Paced Pizza Team | Daily Pay

Dhanani Group Inc; Houston (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Shift Manager to support daily restaurant operations. You will lead crew members, promote clean, safe, and welcoming service, and help ensure fast, high-quality food delivery to every guest.

This role emphasizes guest satisfaction, teamwork with the Restaurant Managers and staff, and adherence to company standards. Flexibility, reliability and a positive attitude are essential for success in a busy environment.

Qualifications

• Experience working in fast-paced restaurant environments.
• Ability to supervise and train crew members.
• Must pass background checks as required by law.
• Must be 18 years or older for manager role.
• Strong communication, math, and interpersonal skills.
• Reliable transportation.
• Flexible scheduling.
• Possession of all required documents and permits.
• Customer-focused with safety standards knowledge.

Responsibilities

• Training and supervising crew members
• Monitoring and reinforcing food safety standards and procedures
• Interacting with customers in a friendly, polite and professional manner
• Executing cost control systems
• Delegation of prepping and cleaning assignments as needed throughout the shift

Skills

Fast-paced work

Dependable

Written/Math/Interpersonal

Reliable transportation

18+ years

Documents & permits

Flexible schedule

Customer-focused

Customer service exp helpful

Background check compliance

Job description

Ayvaz Pizza, a Pizza Hut franchisee in Houston, is hiring a Restaurant Shift Manager to support daily restaurant operations. You will lead crew members, promote clean, safe, and welcoming service, and help ensure fast, high-quality food delivery to every guest.

This role emphasizes guest satisfaction, teamwork with the Restaurant Managers and staff, and adherence to company standards. Flexibility, reliability and a positive attitude are essential for success in a busy environment.