Shift Manager - Fast-Paced Food Service with Growth & Perks

Arby's; Webb City (MO); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Health Savings Account

Short Term Disability

Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

Employee Assistance Program

401(K) Plan + Company Match

Paid Time Off

Tuition Reimbursement program

Job summary

Flynn Arby’s is seeking a Shift Manager in Webb City, Missouri to lead daily operations in a fast-paced restaurant environment. You will supervise staff, ensure safety and quality, and drive sales while maintaining excellent customer service.

The role requires at least 2 years of supervisory experience in food/hospitality, strong communication skills, and the ability to manage time and priorities in a high-pressure setting.

Qualifications

• Minimum of 2 years of supervisory experience in food/hospitality.
• Proven ability to lead a team and deliver exceptional customer service.
• Excellent communication and interpersonal skills.
• Strong organizational and time management abilities.
• Ability to work in a fast-paced and high-pressure environment.
• Flexible availability, including evenings, weekends, and holidays.

Responsibilities

• Oversee the detailed execution of operational tasks, including food preparation, customer service, and cleanliness.
• Train and develop team members to ensure they consistently deliver exceptional service.
• Strictly adhere to all company policies and procedures to maintain a high standard of quality.
• Successfully implement strategies to drive sales and achieve financial targets.
• Monitor and maintain inventory levels to reduce waste and improve efficiency.
• Collaborate with other Shift Managers and the management team to continuously improve processes and procedures.

Skills

Supervisory experience

Team leadership

Customer service

Food service

Communication

Time management

Job description

Flynn Arby’s is seeking a Shift Manager in Webb City, Missouri to lead daily operations in a fast-paced restaurant environment. You will supervise staff, ensure safety and quality, and drive sales while maintaining excellent customer service.

The role requires at least 2 years of supervisory experience in food/hospitality, strong communication skills, and the ability to manage time and priorities in a high-pressure setting.