Shift Manager — Fast-Paced Food Service Leader (Daily Pay)

Fourteen Foods Career Center; Ashland (KY); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Health coverage

FSA (Flexible Spending Accounts)

Voluntary insurance

Discounts (food & shoes)

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods Dairy Queen location is seeking a Restaurant Shift Manager to lead daily operations, ensure quality service, and uphold brand standards. You will oversee customer interactions and food preparation, working under the guidance of the Assistant Manager and General Manager.

The role emphasizes developing supervisory skills, managing team members, and maintaining a welcoming dining experience across shifts in a fast-paced restaurant environment.

Qualifications

• Must be 18 years of age or older.
• 1+ years previous experience as a food service or retail supervisor/manager.
• Must successfully pass a background check.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.

Responsibilities

• The Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance each customer’s visit, while assisting and learning management responsibilities from the Assistant Manager and General Manager.

Skills

Supervisory experience

Customer service

English proficiency

Job description

Fourteen Foods Dairy Queen location is seeking a Restaurant Shift Manager to lead daily operations, ensure quality service, and uphold brand standards. You will oversee customer interactions and food preparation, working under the guidance of the Assistant Manager and General Manager.

The role emphasizes developing supervisory skills, managing team members, and maintaining a welcoming dining experience across shifts in a fast-paced restaurant environment.